Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
Scandinavian Journal of Food and Nutrition
2006, volume: 50, number: 4, pages: 173-176
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.1080/17482970601057990
Permanent link to this page (URI)
https://res.slu.se/id/publ/10232