Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia | SLU publication database (SLUpub)

SLU publication database (SLUpub)

Published in

Microbiology and biotechnology letters
2018, volume: 46, number: 3, pages: 210-224

SLU Authors

Tuffa, Ashenafi Chaka
- Department of Energy and Technology, Swedish University of Agricultural Sciences

Global goals (SDG)

SDG2 Zero hunger

UKÄ Subject classification

Microbiology
Food Science

Publication identifier

DOI: https://doi.org/10.4014/mbl.1801.01010

Permanent link to this page (URI)

https://res.slu.se/id/publ/103027