Processing and quality guidelines for organic food processing

Keywords

organic food; guidelines; processing; quality

Published in

Publisher: SUS Organic

SLU Authors

• Gebresenbet, Girma

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Bosona, Techane

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/103037