Kamal-Eldin, Afaf
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
Publisher: AOCS Press, Champaign, IL
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
- ISBN: 1-893997-86-3
Permanent link to this page (URI)
https://res.slu.se/id/publ/10341