Eating quality of meat from beef-cross and pure bred dairy steers reared on forage and semi-natural pastures

Published in

SusCatt technical note
2020, number: 2.1.2
Publisher: NIBIO

SLU Authors

• Arvidsson Segerkvist, Katarina

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/107785