Risk assessment of six commercial mycorrhizal products

Keywords

VKM; risk assessment; Norwegian Scientific Committee for Food and Environment; Norwegian Environment Agency; mycorrhiza

Published in

Report from the Norwegian Scientific Committee for Food and Environment (VKM)
2020, number: 2020:09
Publisher: Norwegian Scientific Committee for Food and Environment (VKM)

SLU Authors

• Alsanius, Beatrix

  • Department of Biosystems and Technology, Swedish University of Agricultural Sciences
    
  • Norwegian Scientific Committee for Food and the Environment (VKM)

• Stenberg, Johan A.

  • Department of Plant Protection Biology, Swedish University of Agricultural Sciences
    
  • Norwegian Scientific Committee for Food and the Environment (VKM)

UKÄ Subject classification

Environmental Sciences
Ecology

Publication identifier

• eISBN: 978-82-8259-347-2

Permanent link to this page (URI)

https://res.slu.se/id/publ/108908