Eating quality of meat from dairy and beef x dairy bulls in forage-based production

Published in

SusCatt technical note
2020, number: 2.2.2
Publisher: Consortium of the SusCatt project, c/Norwegian Institute of Bioeconomy Research

SLU Authors

• Karlsson, Anders

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/111344