Organic sea salt and other salts for food and feed

Bankowska, Katarzyna Daniela; Beste, Andrea; Blanco Penedo, Isabel; Bourin, Marie; Lembo, Giuseppe; Marchand, Patrice; Micheloni, Cristina; Oudshoorn, Frank Willem; Quintana Fernandez, Paula; Sossidou, Evangelia; Vogt-Kaute, Werner; Aldeguer Morales, Lidia; Goetzfried, Franz; Merlin, Louis; Siebert, Andrea

Report2021

Organic sea salt and other salts for food and feed : Final Report

Bankowska, Katarzyna Daniela; Beste, Andrea; Blanco Penedo, Isabel; Bourin, Marie; Lembo, Giuseppe; Marchand, Patrice; Micheloni, Cristina; Oudshoorn, Frank Willem; Quintana Fernandez, Paula; Sossidou, Evangelia; Vogt-Kaute, Werner; Aldeguer Morales, Lidia; Goetzfried, Franz; Merlin, Louis; Siebert, Andrea

Published in

Publisher: European Commission

SLU Authors

Blanco Penedo, Isabel
- Department of Clinical Sciences, Swedish University of Agricultural Sciences

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/115748