Toledo, Patricia
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
lic.-avh; dairy cows; milk; quality; proximate composition; carotenoids; off flavours; organic agriculture; sustainability; sweden
Rapport / Sveriges lantbruksuniversitet, Institutionen för livsmedelsvetenskap
2003, number: 22
Publisher: Sveriges lantbruksuniv
Agricultural Science
https://res.slu.se/id/publ/11734