Jägerstad, Margaretha
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
Food and Nutrition Research
2014, volume: 58, article number: 24317
Publisher: CO-ACTION PUBLISHING
SLU Authors
UKÄ Subject classification
Nutrition and Dietetics
Food Science
Publication identifier
- DOI: https://doi.org/10.3402/fnr.v58.24317
Permanent link to this page (URI)
https://res.slu.se/id/publ/117930