Acrylamide in bread precursors: Formation and reduction

Published in

Abstracts Of Papers Of The American Chemical Society
2010, volume: 239
Publisher: American Chemical Society

Conference

239th American Chemical Society (ACS) National Meeting and Exposition, 21-25 March 2010, CA, USA

SLU Authors

• Mustafa, Arwa

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/118196