Risk factors and control strategies for antibiotic residues in milk at farm level in Kenya

Keywords

food safety; milk; risk; control methods; residues; drugs; bacillus stearothermophilus

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2004, number: 458
Publisher: Swedish University of Agricultural Sciences

SLU Authors

• Shitandi, Anakalo A.

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Agricultural Science

Publication identifier

• ISBN: 91-576-6477-3

Permanent link to this page (URI)

https://res.slu.se/id/publ/12118