SLU publication database (SLUpub)

Book (editor)2023Peer reviewed

Advances in food rheology and its application : Development in Food Rheology

Ahmed, Jasim (ed.); Basu, Santanu (ed.)

Published in

Publisher: Elsevier

SLU Editors

Basu, Santanu
- Department of Molecular Sciences, Swedish University of Agricultural Sciences

UKÄ Subject classification

Food Science

Publication identifier

DOI: https://doi.org/10.1016/C2020-0-01201-6
ISBN: 978-0-12-823983-4
eISBN: 978-0-12-823984-1

Permanent link to this page (URI)

https://res.slu.se/id/publ/121897