Performance, carcass and meat quality in pigs : influence of rearing system, breed and feeding

Keywords

sows; animal performance; piglets; swine; genotypes; meat; quality; carcasses; animal feeding; organic agriculture

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2004, number: 487
Publisher: Dept. of Food Science, Swedish Univ. of Agricultural Sciences

SLU Authors

• Heyer, Anke

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Publication identifier

• ISBN: 91-576-6765-9

Permanent link to this page (URI)

https://res.slu.se/id/publ/12362