Phytosterol oxidation products : formation, analysis and occurrence

Keywords

oxidation; phytosterols; gas chromatography; sterols; plants; foods; sitosterol; stigmasterol; analytical methods

Published in

Acta Universitatis Agriculturae Sueciae. Agraria
2004, number: 490
Publisher: Swedish University of Agricultural Sciences

SLU Authors

• Johnsson, Lars

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Publication identifier

• ISBN: 91-576-6770-5

Permanent link to this page (URI)

https://res.slu.se/id/publ/12405