The relative productivity of organic agriculture must be considered in the full food-system context. A comment on Connor (2022)

Einarsson, Rasmus; Billen, Gilles; Aguilera, Eduardo; Garnier,  Josette; Gingrich, Simone; Grizzetti, Bruna; Lassaletta, Luis; Le Noë, Julia; Sanz-Cobena, Alberto

doi:10.1016/j.agsy.2022.103413

Other publication in scientific journal2022Peer reviewed

The relative productivity of organic agriculture must be considered in the full food-system context. A comment on Connor (2022)

Einarsson, Rasmus; Billen, Gilles; Aguilera, Eduardo; Garnier, Josette; Gingrich, Simone; Grizzetti, Bruna; Lassaletta, Luis; Le Noë, Julia; Sanz-Cobena, Alberto

Keywords

Organic agriculture; Yield; Productivity; Nitrogen; Sweden

Published in

Agricultural Systems
2022, volume: 199, article number: 103413
Publisher: Elsevier {BV}

SLU Authors

Einarsson, Rasmus
- Technical University of Madrid (UPM)

UKÄ Subject classification

Agricultural Science

Publication identifier

DOI: https://doi.org/10.1016/j.agsy.2022.103413

Permanent link to this page (URI)

https://res.slu.se/id/publ/126547