Milk fat globule stability : lipolysis with special reference to automatic milking systems

Keywords

dairy cows; cow milk; milk fat; fat globules; free fatty acids; lipolysis; stability; chemical composition; concentrates; lipid content; milking equipment; robots; automation

Published in

Acta Universitatis Agriculturae Sueciae
2005, number: 2005:49
Publisher: Swedish University of Agricultural Sciences

SLU Authors

• Wiking, Lars

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Agricultural Science

Publication identifier

• ISBN: 91-576-7048-X

Permanent link to this page (URI)

https://res.slu.se/id/publ/12746