Effect of pelvic suspension on sensory and instrumental evaluation on four beef muscles in heifers and young bulls

Published in

Publisher: 49th International Congress of Meat Science and Technology

Conference

49th International Congress of Meat Science and Technology

SLU Authors

• Lundström, Kerstin

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Hansson, Ingemar

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Enfält, Ann-charlotte

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/128