Ogle, Brian
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Abstract
The coefficients of total tract apparent digestibility (CTTAD) of diets with four different protein sources were determined in growing pigs. The four diets were based on cassava root meal as energy source. Control diet (FM) included marine fish meal as the main protein source, diet BM included broken meat catfish by-product meal, diet OE included oil extracted catfish by-product meal and diet BH included bone and head catfish by-product meal. The four diets were fed to four growing pigs in a 4x4 Latin Square design. There were differences among the diets in the CTTAD of dry matter (DM), crude protein (CP), ether extract (EE) and ash, with the highest CTTAD of DM and CP in BM (87.8 % and 87.9 %, respectively) and the lowest in BH (77.5 % and 75.9 %, respectively) (P
Keywords
Byproduct; Vietnam
Published in
Livestock Research For Rural Development
2018, volume: 30, number: 12, article number: 198
Publisher: Fundacion CIPAV
SLU Authors
UKÄ Subject classification
Animal and Dairy Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/130233