Tunon, Håkan
- Department of Urban and Rural Development, Swedish University of Agricultural Sciences
Report2024Open access
Den biologiska mångfalden och maten vi äter
Tunon, Håkan (ed.); Borg, Annika (ed.); Hilding-Rydevik, Tuija (ed.)
Published in
SLU Future Food Reports
2024, number: 27
Publisher: SLU Framtidens mat, Sveriges lantbruksuniversitet
SLU Editors
Borg, Annika
- Department of Urban and Rural Development, Swedish University of Agricultural Sciences
- Department of Urban and Rural Development, Swedish University of Agricultural Sciences
Hilding Rydevik, Tuija
- Department of Urban and Rural Development, Swedish University of Agricultural Sciences
- Department of Urban and Rural Development, Swedish University of Agricultural Sciences
Associated SLU-program
SLU Swedish Biodiversity Centre
UKÄ Subject classification
Other Biological Topics
Other Agricultural Sciences not elsewhere specified
Social Sciences Interdisciplinary
Publication identifier
- DOI: https://doi.org/10.54612/a.6dooba0kb1
- ISBN: 978-91-8046-644-8
- eISBN: 978-91-8046-640-0
Permanent link to this page (URI)
https://res.slu.se/id/publ/132587