Hur smak skapas – jord, terroir och biologisk mångfald

Published in

SLU Future Food Reports
2024, number: 27, pages: 49-53
Title: Den biologiska mångfalden och maten vi äter
Publisher: SLU Framtidens mat, Sveriges lantbruksuniversitet

SLU Authors

• Tunon, Håkan

  • Department of Urban and Rural Development, Swedish University of Agricultural Sciences
    

Associated SLU-program

SLU Swedish Biodiversity Centre

UKÄ Subject classification

Other Chemistry Topics
Other Natural Sciences not elsewhere specified
Ecology

Publication identifier

• ISBN: 978-91-8046-644-8
• eISBN: 978-91-8046-640-0

Permanent link to this page (URI)

https://res.slu.se/id/publ/139924