Moss, Oliver
- Department of Plant Breeding, Swedish University of Agricultural Sciences
Research article2025Peer reviewedOpen access
Moss, Oliver; Li, Xueyuan; Wang, Eu Sheng; Kanagarajan, Selvaraju; Guan, Rui; Ivarson, Emelie; Zhu, Li-Hua
Rapeseed (Brassica napus L.) is known for its high-quality seed oil and protein content. However, its use in animal feed is restricted due to antinutritional factors present in the seedcake, with sinapine being one of the main compounds that reduces palatability. Attempts to develop rapeseed germplasm with lower sinapine levels through traditional breeding methods have shown limited progress. Genetic transformation methods could create new genotypes with reduced sinapine levels by silencing key genes involved in sinapine biosynthesis, though these methods often result in transgenic or genetically modified plants. The recent development of CRISPR-Cas technology provides a precise and efficient approach to crop improvement, with the potential to generate transgene-free mutants. In this study, we targeted the BnaX.SGT.a genes for knockout using CRISPR-Cas editing. By utilizing our newly established protoplast regeneration and transfection protocol for rapeseed, we demonstrated that DNA-free CRISPR editing via protoplast-based ribonucleoprotein (RNP) delivery was highly effective. We achieved successful knockout of the BnaX.SGT.a paralogues, with an average mutation efficiency of over 30%. Sequencing results revealed a variety of mutation types, from 1 bp insertions to 10 bp deletions, with most mutants exhibiting frameshift mutations that led to premature stop codons. The mutants displayed no visible phenotypic differences in growth patterns or flowering compared to the wild type. Importantly, sinapine content was significantly reduced in all T2 generation mutants analysed, while seed weight remained comparable between mutants and the wild type.
rapeseed and canola; genome editing by CRISPR-Cas; protoplast-based CRISPR RNP; DNA-free; transgene-free mutants; seedcake quality; antinutritional factor or compound
Frontiers in Plant Science
2025, volume: 15, article number: 1526941
Publisher: FRONTIERS MEDIA SA
Botany
Genetics and Breeding in Agricultural Sciences
https://res.slu.se/id/publ/140504