BIOGAS secures sustainable energy and food production

Abstract

Sweden has great potential in terms of increasing domestic biogas production. Increasing production could contribute to a sustainable food system and enhance food and renewable energy security. This policy brief provides a series of recommendations aimed at strengthening Swedish biogas and biofertiliser production, while highlighting the need for cross-sectoral coordination.

Published in

Policy brief (SLU Future Food)
2024
Publisher: SLU Future food, Swedish University of Agricultural Sciences

SLU Authors

• Westerholm, Maria

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Prade, Thomas

  • Department of Biosystems and Technology, Swedish University of Agricultural Sciences
    

• Schnürer, Anna

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Svensson, Sven-Erik

  • Department of Biosystems and Technology, Swedish University of Agricultural Sciences
    

Associated SLU-program

SLU Future Food

UKÄ Subject classification

Bioenergy

Permanent link to this page (URI)

https://res.slu.se/id/publ/141448