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Abstract

Chemical analyses of volatile organic compounds in flowers and nectar, combined with extensive behavioural bioassays, reveal complex roles for these compounds in olfaction and gustation, providing novel insights into plant pollination and nectar robbing.

Published in

Current Biology
2025, volume: 35, number: 7
Publisher: CELL PRESS

SLU Authors

UKÄ Subject classification

Botany
Molecular Biology
Biochemistry

Publication identifier

  • DOI: https://doi.org/10.1016/j.cub.2025.02.020

Permanent link to this page (URI)

https://res.slu.se/id/publ/141730