Hernández, Adalinda
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
This study aimed to evaluate the effects of tactile stimulation on calf welfare. A total of 54 Nellore calves were assessed, with 28 of them receiving tactile stimulation (WTS) for similar to 60 s and 26 serving as a control. Five body movements and seven facial expressions were scored. Heart rates (HRs) were recorded in three situations: when the calves were placed in lateral recumbency (HR1), during identification procedures (HR2), and after completion of identification procedures (HR3). The differences between HR3 and HR1, as well as HR3 and HR2 were calculated. Initial and weaning weights were recorded, and ADG and weaning weights adjusted to 240 days were determined. Tactile stimulation significantly influenced "head movements", "third eyelid" exposure, "eye-opening", and "strained nostrils". Except for "strained nostrils", WTS calves exhibited higher scores in these behavioral categories. Treatment also influenced the difference between HR3 and HR2 (p < 0.05) and showed a trend for HR3 and the difference between HR3 and HR1 (p < 0.06). A qualitative behavior assessment (QBA) was applied using facial expressions. Two main principal components were identified, PC1 explaining 63.01% of the data variance and reflecting the calves' emotionality, and PC2 explaining 19.88% and reflecting excitability. Most WTS calves displayed positive emotional states and high excitability, whereas most NTS calves exhibited the opposite. Treatment did not significantly impact PC1 and PC2 indexes and long-term performance indicators (p > 0.05). We conclude that tactile stimulation of newborn Nellore calves during their initial handling has the potential to enhance their short-term welfare, but only to a limited extent.
cow-calf operation; human-animal interaction; heart rate; average daily gain; qualitative behavior assessment
Veterinary Sciences
2025, volume: 12, number: 4, article number: 393
Publisher: MDPI
Animal and Dairy Science
https://res.slu.se/id/publ/141797