Patring, Johan
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Keywords
folic acid; yeasts; chromatography; hplc; sampling; foods; food enrichment
Published in
Acta Universitatis Agriculturae Sueciae
2007, number: 2007:31
Publisher: Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Agricultural Science
Publication identifier
- ISBN: 91-576-7330-6
Permanent link to this page (URI)
https://res.slu.se/id/publ/14300