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Abstract

Improved nitrogen efficiency alone will not halve nitrogen pollution in Europe. Comprehensive regionally adapted measures across both production and consumption are needed to truly address these challenges from farm to fork.

Published in

Nature Food
2025, volume: 6, number: 8, pages: 745-746

SLU Authors

UKÄ Subject classification

Environmental Sciences and Nature Conservation

Publication identifier

  • DOI: https://doi.org/10.1038/s43016-025-01207-x

Permanent link to this page (URI)

https://res.slu.se/id/publ/143409