Söderström, Mats
- Department of Soil and Environment, Swedish University of Agricultural Sciences
Proximal sensing refers to measurements using sensors in close proximity to
the object of interest (Adamchuk et al. 2018). Proximal crop sensors are used to
collect information about a growing crop and can be mounted on the ground,
handheld or borne by vehicles such as tractors or robots. Remote sensing
involves the measurement of crop properties often with similar equipment as
used in proximal sensing, but from a greater distance, using satellites, airplanes
or unmanned aerial vehicles (UAVs, drones). The latter may also be used at
short distances. At the other end of the spatial scale, there are sensors that
can be used very close to, or in contact with, plant parts. Hence, there is a wide
range of different types of sensors and scales on which they are used. Different
sensors can also be used in combination, e.g. a proximal sensor can be used to
calibrate data collected by remote sensing (Fig. 1).
In most cases, crop sensors collect inferential data, i.e. they do not directly
measure crop properties of interest but rather produce a metric that can be
used to estimate these properties. For example, light in different wavelengths
reflected by a crop canopy can be recorded by a crop sensor and translated into
useful information for agricultural management using established empirical
relationships with e.g. the protein content of the crop.
Proximal crop sensors are used to assess and predict a range of different
crop conditions, such as nutrient status, incidence of weeds and diseases,
and drought stress in plants. The ripening stage of fruits and even number
of spikes in a wheat stand can also be determined from digital images. Rapid
technological development and access to artificial intelligence and machine
learning methods have enabled new applications that were not possible just a
few years ago, while still employing sensor techniques that have been used for
a number of years.
Title: Precision agriculture for sustainability
Publisher: Burleigh Dodds
Agricultural Science
Earth Observation
https://res.slu.se/id/publ/144604