Uggla, Arvid
- Department of Veterinary Microbiology, Swedish University of Agricultural Sciences
- National Veterinary Institute (SVA)
broiler; nutrition; protein-reduced; vitamins; infection; coccidiosis; inoculation
Archiv für Geflügelkunde / Archives de Science Avicole / Archives of Poultry Science
2000, volume: 64, number: 1, pages: 34-39
Clinical Science
https://res.slu.se/id/publ/145156