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Abstract

Background

The deteriorating security situation in Europe’s immediate neighbourhood has underscored the importance of safeguarding food systems during conflict. Animal-sourced foods are essential for human nutrition and play a critical role in maintaining national resilience, yet their production becomes highly vulnerable in wartime. This study explores the resilience of Ukrainian animal-sourced food systems following the 2022 Russian invasion, focusing on the perspectives of farmers and veterinarians.

Results

Through 18 in-depth interviews with farmers and veterinarians across occupied and non-occupied regions, the study examines perceived challenges, adaptive strategies, and preparedness levels. Respondents reported severe disruptions, especially in occupied areas, including breakdowns in feed supply chains, delivery of medicines and other essential logistics, prolonged power cuts, reduced livestock production, livestock losses, and staff shortages. Adaptation strategies ranged from diversification to increased self-sufficiency, though outcomes varied widely. The absence of crisis preparedness plans led to improvised responses in the early stages of the conflict. Interviewees highlighted key factors for strengthening livestock and food system resilience during crises, emphasizing human resources, technical preparedness, and contingency planning.

Conclusions

The findings of this study highlight the importance of preparatory planning, resource reserves, skilled personnel, and support networks. The experiences of Ukrainian farmers and veterinarians provide important insights into how agricultural systems can become more adaptive and responsive during future crises, emphasizing the need for flexibility, preparedness, and community collaboration. However, further research encompassing a wider geographic scope and a broader range of stakeholders is needed to validate these findings.

Keywords

Animal production; Animal-sourced food; Food security; Livestock; Preparedness; Resilience; War

Published in

Acta Veterinaria Scandinavica
2026, volume: 68, number: 1, article number: 4

SLU Authors

UKÄ Subject classification

Other Veterinary Science
Food Science
Agricultural Science

Publication identifier

  • DOI: https://doi.org/10.1186/s13028-025-00850-5

Permanent link to this page (URI)

https://res.slu.se/id/publ/145950