RESILIENCE – Strengthening Europe’s Pressured Food System

Abstract

With targeted measures, decision-makers at EU and national level can build strong, sustainable and resilient food systems that withstand crises, strengthen competitiveness and secure a reliable food supply. Drawing on research from Mistra Food Futures, we present four key recommendations to support stakeholders and policymakers in implementing the EU’s Vision for Agriculture and Food.

Published in

Publisher: Swedish University of Agricultural Sciences

SLU Authors

• Hansson, Helena

  • Department of Economics, Swedish University of Agricultural Sciences
    

• Hansson, Per-Anders

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Karlsson Potter, Hanna

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Karlsson, Johan

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Röös, Elin

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Säll, Sarah

  • Department of Economics, Swedish University of Agricultural Sciences
    

• Huang, Vivian Wei

  • Department of Economics, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science
Agricultural Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/146582