Lundberg, Emelie
- Department of Forest Bioeconomy and Technology, Swedish University of Agricultural Sciences
Abstract
The increasing market concentration in the food retail industry poses challenges to sustainable development by amplifying power imbalances within the supply chain. This study examines the dynamics between small food producers and large retailers, investigating the constraints that market concentration may impose on equitable collaboration. Adopting a qualitative approach, the research analyzes three case companies in Sweden to explore the role of shared understanding and trust for fostering sustainable sourcing practices. Findings underscore the importance of flexible partnership models and political market regulation to address systemic barriers. Key conditions for success include collaborative frameworks prioritizing mutual benefits, improved marketing of local and value-added products, and government intervention to sustain domestic production amidst rising private-label competition. By highlighting strategies to balance power dynamics, this research offers actionable insights for fostering a more resilient food system. These findings offer globally relevant strategies for promoting fairness and sustainability in food supply chains.
Keywords
Collaboration strategy; Food system; Power distribution; Sustainable sourcing
Published in
Cleaner food systems
2026, volume: 3, article number: 100012
SLU Authors
Mark-Herbert, Cecilia
- Department of Forest Bioeconomy and Technology, Swedish University of Agricultural Sciences
- Department of Forest Bioeconomy and Technology, Swedish University of Agricultural Sciences
UKÄ Subject classification
Environmental Economics and Management
Publication identifier
- DOI: https://doi.org/10.1016/j.clfs.2026.100012
Permanent link to this page (URI)
https://res.slu.se/id/publ/146881