Whole-crop pea-oat silages in dairy production : effects of maturity stage and conservation strategy on fermentation, protein quality, feed intake and milk production

Keywords

whole crop silage; silage making; pisum sativum; avena sativa; maturity; harvesting; timing; wilting; acids; feed additives; preservation; protein quality; dairy cows; feed intake; milk production

Published in

Acta Universitatis Agriculturae Sueciae
2007, number: 2007:112
Publisher: Swedish University of Agricultural Sciences

SLU Authors

• Rondahl, Tomas

  • Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Agricultural Science

Publication identifier

• ISBN: 9789185913114

Permanent link to this page (URI)

https://res.slu.se/id/publ/15341