Can foods naturally high in folate improve folate status? Results from an intervention trial

Published in

Annals of Nutrition and Metabolism
2007, volume: 51, pages: 204-204
Publisher: KARGER

Conference

European Nutrition Conference

SLU Authors

• Öhrvik, Veronica

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Witthöft, Cornelia

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/16523