Relationships between instrumental and sensory data of beef from Achilles- and Pelvic suspended carcasses

Published in

Title: Proceedings of 53rd International Congress of Meat Science and Technology

Conference

International Congress of Meat Science and Technology

SLU Authors

• Lundesjö Ahnström, Maria

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Lundström, Kerstin

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science
Food Science
Veterinary Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/16912