The fate of β-glucan during bread-making

Published in

Title: Diatary fibre components and functions
Publisher: Wageniningen Academic Publishers, The Netherlands

SLU Authors

• Andersson, Annica

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Andersson, Roger

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Åman, Per

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• ISBN: 978-90-8686-019-7

Permanent link to this page (URI)

https://res.slu.se/id/publ/16939