Lundesjö Ahnström, Maria
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Keywords
beef; quality; cows; heifers; bulls; young animals; carcasses; muscles; pelvis; tenderizing; tenderness; ripening
Published in
Acta Universitatis Agriculturae Sueciae
2008, number: 2008:61
Publisher: Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Agricultural Science
Publication identifier
- ISBN: 9789185913947
Permanent link to this page (URI)
https://res.slu.se/id/publ/18773