Is the relatively low intake of omega-3 fatty acids in Western diet contributing to the obesity epidemics?

Published in

Lipid Technology
2008, volume: 20, number: 3, pages: 57-59

SLU Authors

• Sampels, Sabine

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Pickova, Jana

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/20190