Anticarcinogenic potential of bioactive plant substances

Keywords

plant; fruit; berry; bioactive; antioxidant; cancer cell proliferation

Published in

Publisher: National Institutes of Health, National Cancer Institute, USA

Conference

Free radicals: The Pros & Cons of Antioxidants

SLU Authors

• Olsson, Marie

  • Department of Crop Science, Swedish University of Agricultural Sciences
    

• Gustavsson, Karl-Erik

  • Department of Crop Science, Swedish University of Agricultural Sciences
    

• Andersson, Staffan

  • Department of Crop Science, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science
Horticulture

Permanent link to this page (URI)

https://res.slu.se/id/publ/2226