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Abstract

Oviposition in wild codling moth females, collected as overwintering larvae from apple, pear and walnut, was stimulated by volatiles from fruit-bearing green branches of these respective hostplants. Analysis of headspace collections showed that eight compounds present in apple, pear and walnut elicited a reliable antennal response in codling moth females: (E)-?-ocimene, 4,8-dimethyl-1,(E)3,7-nonatriene, (Z)3-hexenyl acetate, nonanal, ?-caryophyllene, germacrene D, (E,E)-?-farnesene, and methyl salicylate. Any one of these compounds is found in many other nonhost plants, and host recognition in codling moth is thus likely encoded by a blend of volatiles. A large variation in the blend proportion of these compounds released from apple, pear and walnut suggests a considerable plasticity in the female response to host plant odours. Wild females, collected as overwintering larvae in the field, laid significantly fewer eggs in the absence of host plant volatiles. The offspring of these females, however, reared on a semi-artificial diet in the laboratory,laid as many eggs with or without plant volatile stimulus. Tests with individual females showed that this rapid change in oviposition behaviour may be explained by selection for females which oviposit in the absence of odour stimuli, rather than by preimaginal conditioning of insects when rearing them on semi-artificial diet. Oviposition bioassays using laboratory-reared females are therefore not suitable to identify the volatile compounds which stimulate egglaying in wild females

Keywords

Cydia pomonella; Tortricidae; Lepidoptera; plant volatile compounds; Hopkins' host selection principle; Malus; Pyrus; Juglans

Published in

Chemoecology
2004, volume: 14, number: 2, pages: 77-83

SLU Authors

  • Witzgall, Peter

    • Department of Plant Protection Sciences, Swedish University of Agricultural Sciences

  • Ansebo, Lena

    • Department of Plant Protection Sciences, Swedish University of Agricultural Sciences

  • Bengtsson, Marie

    • Department of Plant Protection Sciences, Swedish University of Agricultural Sciences

UKÄ Subject classification

Food Science
Environmental Sciences and Nature Conservation
Horticulture

Publication identifier

  • DOI: https://doi.org/10.1007/s00049-005-0295-7

Permanent link to this page (URI)

https://res.slu.se/id/publ/2332