Fatty acids increase paracellular absorption of aluminium across Caco-2 cell monolayers

Keywords

Docosahexaenoic acid; oleic acid; aluminium; paracellular absorption; Caco-2; tight junctions

Published in

Chemico-Biological Interactions
2009, volume: 181, number: 2, pages: 272–278

SLU Authors

• Aspenström-Fagerlund, Bitte

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

• Tallkvist, Jonas

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.1016/j.cbi.2009.06.016

Permanent link to this page (URI)

https://res.slu.se/id/publ/26111