Sterols and oxysterols : occurrence and analysis in by-products feed fats and animal tissues

Keywords

phytosterols; cholesterol; oxidation; feeds; fats; oils; fatty acids; lipids; foods; animal tissues; animal feeding; chickens; rabbits; analytical methods

Published in

Acta Universitatis Agriculturae Sueciae
2009, number: 2009:47
Publisher: Department of Food Science, Swedish University of Agricultural Sciences

SLU Authors

• Ubhayasekera, Sarojini Kumari

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• ISBN: 978-91-86195-94-6

Permanent link to this page (URI)

https://res.slu.se/id/publ/26177