Jacobson, Magdalena
- Department of Clinical Sciences, Swedish University of Agricultural Sciences
Published in
International Journal of Food Microbiology
2009, volume: 2009, article number: 410945
SLU Authors
Aspán, Anna
- National Veterinary Institute (SVA)
UKÄ Subject classification
Animal and Dairy Science
Veterinary Science
Publication identifier
- DOI: https://doi.org/10.1155/2009/410945
Permanent link to this page (URI)
https://res.slu.se/id/publ/27448