Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio)

Published in

Fish Physiology and Biochemistry
2009, volume: 35, number: 4, pages: 615-623
Publisher: Springer Verlag (Germany)

SLU Authors

• Mraz, Jan

  • University of South Bohemia in České Budějovice

• Pickova, Jana

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Fish and Aquacultural Science
Environmental Sciences and Nature Conservation
Food Science

Publication identifier

• DOI: https://doi.org/10.1007/s10695-008-9291-5

Permanent link to this page (URI)

https://res.slu.se/id/publ/27764