Stern, Susanne
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Published in
The FOOD 21 Symposium "Towards sustainable production and consumption", extended abstracts
2004, pages: 137-141
Publisher: SLU
Conference
The FOOD 21 Symposium "Towards Sustainable Production and Consumption"
SLU Authors
Nybrant, Thomas Gunnar
- Department of Energy and Technology, Swedish University of Agricultural Sciences
- Department of Energy and Technology, Swedish University of Agricultural Sciences
Öborn, Ingrid
- Department of Crop Production Ecology, Swedish University of Agricultural Sciences
- Department of Soil Sciences, Swedish University of Agricultural Sciences
- Department of Crop Production Ecology, Swedish University of Agricultural Sciences
Kumm, Karl-Ivar
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Gunnarsson, Stefan
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
UKÄ Subject classification
Animal and Dairy Science
Veterinary Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/2791