Development and evaluation of scenarios of future food production

Published in

Publisher: SLU

Conference

The FOOD 21 Symposium : Towards Sustainable Production and Consumption (extended abstracts)

SLU Authors

• Nybrant, Thomas Gunnar

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

• Kumm, Karl-Ivar

  • Department of Economics, Swedish University of Agricultural Sciences
    

• Stern, Susanne

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

• Öborn, Ingrid

  • Department of Soil Sciences, Swedish University of Agricultural Sciences
    

• Gunnarsson, Stefan

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Agricultural Science

Publication identifier

• ISBN: 91-576-6626-1

Permanent link to this page (URI)

https://res.slu.se/id/publ/2797