Plant Sterols and Stanols as Cholesterol-Lowering Ingredients in Functional Foods

Published in

Recent Patents on Food, Nutrition and Agriculture
2009, volume: 1, number: 1, pages: 1-14

SLU Authors

• Kamal-Eldin, Afaf

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Moazzami, Ali

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.2174/1876142910901010001

Permanent link to this page (URI)

https://res.slu.se/id/publ/28279