Kamal-Eldin, Afaf
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
Publisher: American Oil Chemists' Society Press
SLU Editors
UKÄ Subject classification
Food Science
Publication identifier
- ISBN: 978-1-893997-97-4
Permanent link to this page (URI)
https://res.slu.se/id/publ/28280