Bertoft, Eric
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
Title: Advances in potato chemistry and technology
Publisher: Academic Press
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.1016/B978-0-12-374349-7.00004-0
- ISBN: 978-0-12-374349-7
Permanent link to this page (URI)
https://res.slu.se/id/publ/28310