Andersson, Roger
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
Cereal Chemistry
2010, volume: 87, number: 2, pages: 125-130
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.1094/CCHEM-87-2-0125
Permanent link to this page (URI)
https://res.slu.se/id/publ/32897